Recipe Ideas
Vegetarian Sausage Rolls @KATNT
Serves: 16 sausage rolls
Cooking Time: 25 min
Katrina @KATNT – “Before going vegetarian, sausage rolls was one of my favourite things to eat and I decided that just because I gave up meat, it didn’t mean that I’d have to give up my favourite treat too. And so, the humble vegetarian “sausage” roll was born.”
• 3-4 sheets of puff pastry depending on how big you make your sausage roll
• 2 zucchini
• 2 carrots
• 1 cup of breadcrumbs
• 1 cup of walnuts
• 4 cloves of crushed garlic
• 3 beaten eggs
• 2 tbsp Table of Plenty Lemon & Herb Dukkah
• Salt and pepper to season
• 2 tsp of caraway seeds
• 2 tbs of ground cumin
• 2 tbs of ground coriander
• 2 handfuls of mixed fresh herbs (I love basil, sage and oregano)
• 1 egg, extra
• Sesame seeds, optional
• Your favourite chutney or sauce to serve
- Preheat your oven to 180deg Celsius and line a baking tray with baking paper
- Roughly chop your zucchinis and carrots and then in a food processor, add chopped vegetables, walnuts, breadcrumbs, garlic and mixed herbs. Blitz until it forms a damp course mixture.
- Tip mixture into a bowl and add three beaten eggs, Table of Plenty Lemon & Herb Dukkah and add ground spices and salt and pepper to season.
- Stir your mixture to ensure that everything has come together and is combined well.
- Layout sheets of puff pastry and cut these into even quarters.
- Spoon about 3 tablespoons of your mixture into the middle of each quartered square of pastry so that about a third of your pastry square is covered.
- Roll the pastry (tucking each side in) and use your additional beaten egg to seal the pastry together.
- Repeat this process until all mixture has been used.
- Brush each sausage roll with remaining beaten egg mix to make sure your sausage rolls and golden.
- Sprinkle each sausage roll with a pinch of sesame seeds before placing in oven
- Bake in the oven for 20-25 minutes or until golden and flaky.
- Serve immediately with your favourite sauce or chutney.